Greek yogurt

plain, nonfat

Greek yogurt
Carbs 25%Protein 69%
Percent Calories

⅔ cup of greek yogurt (plain, nonfat) contains 94 Calories. The macronutrient breakdown is 25% carbs, 6% fat, and 69% protein. This is a good source of protein (29% of your Daily Value), potassium (5% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of greek yogurt (160g)

NutrientValue%DV
Calories94
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol8mg 3%
Sodium58mg 3%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar5g
Protein16g
Calcium176mg 18%
Iron0.1mg 1%
Potassium226mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 3%
Fluoride–
Folate (B9)11μg 3%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid1mg 11%
Phosphorus216mg 31%
Retinol2μg
Riboflavin (B2)0.4mg 34%
Selenium16μg 28%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 50%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar5g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose1g
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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