Greek yogurt

plain, nonfat

Greek yogurt
Carbs 25%Protein 69%
Percent Calories

16 oz of greek yogurt (plain, nonfat) contains 267 Calories. The macronutrient breakdown is 25% carbs, 6% fat, and 69% protein. This is a good source of protein (82% of your Daily Value), potassium (14% of your Daily Value), and calcium (50% of your Daily Value).

Nutrition Facts

For 16 oz of greek yogurt (453g)

NutrientValue%DV
Calories267
Fats2g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol23mg 8%
Sodium163mg 7%
Carbs16g 6%
Net carbs16g
Fiber0g 0%
Sugar15g
Protein46g
Calcium499mg 50%
Iron0.3mg 4%
Potassium639mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline68mg 12%
Copper0.1mg 9%
Fluoride–
Folate (B9)32μg 8%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 2%
Niacin1mg 6%
Pantothenic acid2mg 30%
Phosphorus612mg 87%
Retinol5μg
Riboflavin (B2)1mg 97%
Selenium44μg 80%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B123μg 142%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar15g
Sucrose0g
Glucose0g
Fructose0g
Lactose12g
Maltose0g
Galactose3g
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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