Greek Yogurt Ranch Dressing

Ingredients

• Nonfat greek yogurt

  Nonfat, plain

  1 cup or 240g

• Dill

  Fresh

  1 tsp or 0.2g

• Chives

  Raw

  1 tsp chopped or 1g

• Parsley

  Spices, dried

  1 tsp or 0.5g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  1 tsp or 2g

• Salt

  Table

  ½ tsp or 3g

• Rice wine vinegar

  1 tbsp or 15g

• Water

  Plain, clean water

  100g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. Combine all ingredients in a blender or food processor and pulse until smooth.
2. Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
3. Chill until ready to serve. Store covered tightly and chilled up to 1 week.

Similar Foods

• Chopped Greek Salad with Creamy Yogurt Dressing
• Greens with Homemade Paleo Ranch Dressing
• Vanilla Greek Yogurt
• Nonfat greek yogurt
• Greek Yogurt Delight
• Strawberry Banana Greek Yogurt