Green Bean Tuna Salad

Ingredients

• Green beans

  raw

  3 cup, pieces or 300g

• Onion

  raw

  6 tbsp chopped or 60g

• Light tuna

  canned in water, drained

  3 can or 495g

• Cherry tomatoes

  red, raw

  3 cup cherry tomatoes or 447g

• Olive oil

  3 tbsp or 41g

Directions

1. Bring a large pot of water to a boil. Set up a large bowl of cold water with plenty of ice.
2. Once water is boiling, add the chopped green beans and blanch until crisp‑tender, about 2 minutes. Transfer immediately to the ice bath to cool completely, then drain very well.
3. In a mixing bowl, combine the drained tuna, green beans, cherry tomatoes, onion, and olive oil. Toss until evenly coated and serve.