Green beans

Snap, Green, frozen, cooked, boiled, drained without salt

Carbs 78%Protein 18%
Percent Calories

2 cup of green beans (Snap, Green, frozen, cooked, boiled, drained without salt) contains 76 Calories The macronutrient breakdown is 78% carbs, 5% fat, and 18% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 2 cup of green beans (270g)

NutrientValue%DV
Calories76
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs17g 6%
Net carbs9g
Fiber8g 29%
Sugar3g
Protein4g
Calcium113mg 11%
Iron2mg 22%
Potassium429mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene902μg
Caffeine0mg
Choline36mg 7%
Copper0.2mg 18%
Fluoride
Folate (B9)62μg 16%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 34%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus78mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1504IU
Vitamin A76μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K34μg 29%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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