Green bell pepper

frozen, chopped, cooked, boiled, drained, unsalted

Carbs 74%Protein 18%
Percent Calories

200 grams of green bell pepper (frozen, chopped, cooked, boiled, drained, unsalted) contains 36 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (92% of your Daily Value).

Nutrition Facts

For 200 grams of green bell pepper

NutrientValue%DV
Calories36
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs8g 3%
Net carbs6g
Fiber2g 6%
Sugar–
Protein2g
Calcium16mg 2%
Iron1mg 13%
Potassium144mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin2mg 14%
Pantothenic acid0mg 1%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU580IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C82mg 92%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods