Green Chili Enchilada Casserole

Ingredients

• Olive oil

  1 tbsp or 14g

• Salt

  table

  1 tbsp or 18g

• Chicken Breast

  Forester Farmer's Market

  16 oz. or 448g

• Enchilada Sauce, Medium, Green Chile, with Roasted Garlic

  Medium, Green Chile, with Roasted Garlic, Hatch

  3 ½ cup or 840g

• Carb Balance Whole Wheat Street Tacos Tortillas

  Mission

  9 tortillas or 212g

• Fat Free Cheddar Cheese, Shredded

  Kraft

  1 cup or 112g

Directions

1. 1) Saute chicken with 1 table spoon of olive oil. Season with salt. 2) After cooking for 5 min on each side, add 3/4 cup of water to chicken and let steam for 5 minutes. 3) Shred chicken then toss with one can of green enchilada sauce. assemble in casserole dish. sauce, tortilla, chicken, cheese....repeat. Bake at 350 for 30 minutes. Let cool for 5 minutes before cutting.