green chili sauce

tomatillo

Fat 25%Carbs 64%Protein 11%
Percent Calories

1 cup of green chili sauce (tomatillo) contains 47 Calories. The macronutrient breakdown is 64% carbs, 25% fat, and 11% protein. This is a good source of potassium (7% of your Daily Value).

Makes
4 cup
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 cup of green chili sauce (110g)

NutrientValue%DV
Calories47
Fats1g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium447mg 19%
Carbs9g 3%
Net carbs6g
Fiber3g 11%
Sugar4g
Protein1g
Calcium14mg 1%
Iron1mg 12%
Potassium340mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene70μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 10%
Fluoride0.2μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 10%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1377IU
Vitamin A69μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K9μg 8%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0.2g
Glucose0.3g
Fructose0.2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g