Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

10 olive of green olives (pickled, canned or bottled) contains 39 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (3% of your Daily Value) and vitamin e (7% of your Daily Value).

Nutrition Facts

For 10 olive of green olives (27g)

NutrientValue%DV
Calories39
Fats4g 5%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium420mg 18%
Carbs1g 0.4%
Net carbs0.1g
Fiber1g 3%
Sugar0.1g
Protein0.3g
Calcium14mg 1%
Iron0.1mg 2%
Potassium11mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene62μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium3mg 1%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid0mg 0.1%
Phosphorus1mg 0.2%
Retinol0μg
Riboflavin (B2)0mg 0.1%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0mg 0.5%
Vitamin A IU106IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K0.4μg 0.3%
Zinc0mg 0.1%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes