Green olives

pickled, canned or bottled

Green olives
Carbs 10%Fat 88%
Percent Calories

1 cup of green olives (pickled, canned or bottled) contains 195 Calories. The macronutrient breakdown is 10% carbs, 88% fat, and 3% protein. This is a good source of fiber (16% of your Daily Value) and vitamin e (34% of your Daily Value).

Nutrition Facts

For 1 cup of green olives (134g)

NutrientValue%DV
Calories195
Fats21g 26%
Saturated fats3g 14%
Trans fats–
Cholesterol0mg 0%
Sodium2091mg 91%
Carbs5g 2%
Net carbs1g
Fiber4g 16%
Sugar1g
Protein1g
Calcium70mg 7%
Iron1mg 8%
Potassium56mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene310μg
Caffeine0mg
Choline19mg 3%
Copper0.2mg 18%
Fluoride–
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese–
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU528IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E5mg 34%
Vitamin K2μg 2%
Zinc0.1mg 0.5%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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