Green Pea Pesto

Ingredients

• Peas

  Green, frozen, unprepared

  1 cup or 134g

• Almonds

  Nuts, raw

  ½ cup, whole or 72g

• Ginger root

  Raw

  1 tsp or 2g

• Water

  Plain, clean water

  3 tbsp or 44g

• Lime juice

  Raw

  1 ½ tbsp or 23g

• Fresh cilantro

  Coriander leaves, raw

  6 tbsp or 6g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Defrost the peas.
2. Chop the almonds in a food processor until they reach your desired texture. For a dip, keep them in larger chunks; for a spread, process until finely diced.
3. Mince the ginger. Add the ginger, peas, water, lime juice, cilantro, salt, and pepper to the processor and pulse until smooth.