Green peas

canned, seasoned, solids and liquids

Carbs 71%Protein 24%
Percent Calories

50 grams of green peas (canned, seasoned, solids and liquids) contains 25 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of fiber (4% of your Daily Value) and vitamin c (6% of your Daily Value).

Nutrition Facts

For 50 grams of green peas

NutrientValue%DV
Calories25
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium127mg 6%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar–
Protein2g
Calcium7mg 1%
Iron1mg 7%
Potassium61mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 6%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 6%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine–
Thiamine0mg 4%
Vitamin A IU216IU
Vitamin A11μg 1%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C6mg 6%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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