Green peas

canned, seasoned, solids and liquids

Carbs 71%Protein 24%
Percent Calories

2 oz of green peas (canned, seasoned, solids and liquids) contains 28 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of fiber (4% of your Daily Value) and vitamin c (7% of your Daily Value).

Nutrition Facts

For 2 oz of green peas (57g)

NutrientValue%DV
Calories28
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium144mg 6%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar–
Protein2g
Calcium9mg 1%
Iron1mg 9%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 6%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU246IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C7mg 7%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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