Green peas

canned, seasoned, solids and liquids

Carbs 71%Protein 24%
Percent Calories

100 grams of green peas (canned, seasoned, solids and liquids) contains 50 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of fiber (7% of your Daily Value) and vitamin c (13% of your Daily Value).

Nutrition Facts

For 100 grams of green peas

NutrientValue%DV
Calories50
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium254mg 11%
Carbs9g 3%
Net carbs7g
Fiber2g 7%
Sugar–
Protein3g
Calcium15mg 1%
Iron1mg 15%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium15mg 4%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU433IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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