Green peas

canned, seasoned, solids and liquids

Carbs 71%Protein 24%
Percent Calories

2 cup of green peas (canned, seasoned, solids and liquids) contains 227 Calories. The macronutrient breakdown is 71% carbs, 5% fat, and 24% protein. This is a good source of fiber (32% of your Daily Value) and vitamin c (58% of your Daily Value).

Nutrition Facts

For 2 cup of green peas (454g)

NutrientValue%DV
Calories227
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1153mg 50%
Carbs42g 15%
Net carbs33g
Fiber9g 32%
Sugar–
Protein14g
Calcium68mg 7%
Iron5mg 68%
Potassium554mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 50%
Fluoride–
Folate (B9)132μg 33%
Lycopene–
Magnesium68mg 16%
Manganese1mg 53%
Niacin3mg 20%
Pantothenic acid0.4mg 8%
Phosphorus245mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium6μg 11%
Theobromine–
Thiamine0.4mg 36%
Vitamin A IU1966IU
Vitamin A100μg 11%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C52mg 58%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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