Green peppers

Sweet, green, freeze-dried

Carbs 74%Protein 19%
Percent Calories

100 grams of green peppers (Sweet, green, freeze-dried) contains 314 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (2111% of your Daily Value).

Nutrition Facts

For 100 grams of green peppers

NutrientValue%DV
Calories314
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium193mg 8%
Carbs69g 25%
Net carbs47g
Fiber21g 76%
Sugar38g
Protein18g
Calcium134mg 13%
Iron10mg 130%
Potassium3170mg 67%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene313μg
Beta carotene3177μg
Caffeine0mg
Choline89mg 16%
Copper1mg 154%
Fluoride
Folate (B9)229μg 57%
Lycopene0μg
Magnesium188mg 45%
Manganese2mg 82%
Niacin7mg 46%
Pantothenic acid0.5mg 10%
Phosphorus327mg 47%
Retinol0μg
Riboflavin (B2)1mg 92%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 100%
Vitamin A IU5640IU
Vitamin A282μg 31%
Vitamin B120μg 0%
Vitamin B62mg 171%
Vitamin C1900mg 2111%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K119μg 99%
Zinc2mg 22%
Sugars
Sugar38g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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