Green peppers

Sweet, green, freeze-dried

Carbs 74%Protein 19%
Percent Calories

2 cup of green peppers (Sweet, green, freeze-dried) contains 40 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (270% of your Daily Value).

Nutrition Facts

For 2 cup of green peppers (13g)

NutrientValue%DV
Calories40
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs9g 3%
Net carbs6g
Fiber3g 10%
Sugar5g
Protein2g
Calcium17mg 2%
Iron1mg 17%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene407μg
Caffeine0mg
Choline11mg 2%
Copper0.2mg 20%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium24mg 6%
Manganese0.2mg 11%
Niacin1mg 6%
Pantothenic acid0.1mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU722IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C243mg 270%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K15μg 13%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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