Green peppers

Sweet, green, freeze-dried

Carbs 74%Protein 19%
Percent Calories

½ oz of green peppers (Sweet, green, freeze-dried) contains 45 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (299% of your Daily Value).

Nutrition Facts

For ½ oz of green peppers (14g)

NutrientValue%DV
Calories45
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs10g 4%
Net carbs7g
Fiber3g 11%
Sugar5g
Protein3g
Calcium19mg 2%
Iron1mg 18%
Potassium449mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene44μg
Beta carotene450μg
Caffeine0mg
Choline13mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 12%
Niacin1mg 7%
Pantothenic acid0.1mg 1%
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU799IU
Vitamin A40μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C269mg 299%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K17μg 14%
Zinc0.3mg 3%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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