Green peppers

Sweet, green, freeze-dried

Carbs 74%Protein 19%
Percent Calories

200 grams of green peppers (Sweet, green, freeze-dried) contains 628 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (4222% of your Daily Value).

Nutrition Facts

For 200 grams of green peppers

NutrientValue%DV
Calories628
Fats6g 8%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium386mg 17%
Carbs137g 50%
Net carbs95g
Fiber43g 152%
Sugar77g
Protein36g
Calcium268mg 27%
Iron21mg 260%
Potassium6340mg 135%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene626μg
Beta carotene6354μg
Caffeine0mg
Choline178mg 32%
Copper3mg 309%
Fluoride
Folate (B9)458μg 115%
Lycopene0μg
Magnesium376mg 90%
Manganese4mg 165%
Niacin15mg 93%
Pantothenic acid1mg 20%
Phosphorus654mg 93%
Retinol0μg
Riboflavin (B2)2mg 185%
Selenium7μg 13%
Theobromine0mg
Thiamine2mg 200%
Vitamin A IU11280IU
Vitamin A564μg 63%
Vitamin B120μg 0%
Vitamin B64mg 342%
Vitamin C3800mg 4222%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 53%
Vitamin K237μg 198%
Zinc5mg 44%
Sugars
Sugar77g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid5g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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