Green peppers

Sweet, green, freeze-dried

Carbs 74%Protein 19%
Percent Calories

1 oz of green peppers (Sweet, green, freeze-dried) contains 89 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (599% of your Daily Value).

Nutrition Facts

For 1 oz of green peppers (28g)

NutrientValue%DV
Calories89
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium55mg 2%
Carbs19g 7%
Net carbs13g
Fiber6g 22%
Sugar11g
Protein5g
Calcium38mg 4%
Iron3mg 37%
Potassium899mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene89μg
Beta carotene901μg
Caffeine0mg
Choline25mg 5%
Copper0.4mg 44%
Fluoride
Folate (B9)65μg 16%
Lycopene0μg
Magnesium53mg 13%
Manganese1mg 23%
Niacin2mg 13%
Pantothenic acid0.1mg 3%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU1599IU
Vitamin A80μg 9%
Vitamin B120μg 0%
Vitamin B61mg 48%
Vitamin C539mg 599%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K34μg 28%
Zinc1mg 6%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

Similar Foods