Green peppers

Sweet, green, freeze-dried

Green peppers
Carbs 74%Protein 19%
Percent Calories

50 grams of green peppers (Sweet, green, freeze-dried) contains 157 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (1056% of your Daily Value).

Nutrition Facts

For 50 grams of green peppers

NutrientValue%DV
Calories157
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium97mg 4%
Carbs34g 12%
Net carbs24g
Fiber11g 38%
Sugar19g
Protein9g
Calcium67mg 7%
Iron5mg 65%
Potassium1585mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene157μg
Beta carotene1589μg
Caffeine0mg
Choline45mg 8%
Copper1mg 77%
Fluoride
Folate (B9)115μg 29%
Lycopene0μg
Magnesium94mg 22%
Manganese1mg 41%
Niacin4mg 23%
Pantothenic acid0.2mg 5%
Phosphorus164mg 23%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium2μg 3%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU2820IU
Vitamin A141μg 16%
Vitamin B120μg 0%
Vitamin B61mg 85%
Vitamin C950mg 1056%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K59μg 49%
Zinc1mg 11%
Sugars
Sugar19g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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