Green peppers

Sweet, green, freeze-dried

Carbs 74%Protein 19%
Percent Calories

2 oz of green peppers (Sweet, green, freeze-dried) contains 178 Calories. The macronutrient breakdown is 74% carbs, 7% fat, and 19% protein. This is a good source of vitamin c (1197% of your Daily Value).

Nutrition Facts

For 2 oz of green peppers (57g)

NutrientValue%DV
Calories178
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium109mg 5%
Carbs39g 14%
Net carbs27g
Fiber12g 43%
Sugar22g
Protein10g
Calcium76mg 8%
Iron6mg 74%
Potassium1797mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene177μg
Beta carotene1801μg
Caffeine0mg
Choline50mg 9%
Copper1mg 88%
Fluoride
Folate (B9)130μg 32%
Lycopene0μg
Magnesium107mg 25%
Manganese1mg 47%
Niacin4mg 26%
Pantothenic acid0.3mg 6%
Phosphorus185mg 26%
Retinol0μg
Riboflavin (B2)1mg 52%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU3198IU
Vitamin A160μg 18%
Vitamin B120μg 0%
Vitamin B61mg 97%
Vitamin C1077mg 1197%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K67μg 56%
Zinc1mg 12%
Sugars
Sugar22g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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