Greens with Homemade Paleo Ranch Dressing

Ingredients

• Egg

  Whole, fresh eggs

  1 extra large or 56g

• Lemon juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  ½ tsp or 3g

• Mustard

  Prepared, yellow

  ½ tsp or 1 packet or 3g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Onion powder

  Spices

  ½ tsp or 1g

• Garlic powder

  Spices

  1 tsp or 3g

• Dill

  Fresh

  1 tsp or 0.2g

• Olive oil

  Salad or cooking

  1 cup or 216g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

Directions

1. In a tall glass or blender, combine the egg and lemon juice. Allow them to reach room temperature, about one hour. Add salt and mustard, then blend. Incorporate coconut milk, onion powder, garlic powder, and dill, blending until smooth. Gradually pour in the olive oil while blending. Season with salt and pepper to taste. Store in an airtight container in the refrigerator for up to a week.
2. Toss the shredded lettuce with the desired amount of dressing and enjoy.