Grilled Breakfast Pizza

Ingredients

• Egg

  Whole, fresh eggs

  1 large or 50g

• Egg white

  Raw, fresh eggs

  3 large or 99g

• Mushrooms

  Oyster, raw

  ½ cup sliced or 43g

• Onions

  Young green, tops only

  1 stalk or 12g

• Pita bread

  Whole-wheat

  1 pita, small or 28g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Mozzarella cheese

  Low sodium

  ¼ cup, shredded or 28g

• Turkey bacon

  Cooked

  2 oz or 56g

Directions

1. Cook bacon in a sauté pan over medium heat to desired crispiness. Chop and set aside. Preheat grill to medium.
2. Whisk eggs and add diced vegetables. Bend edges of the pita to create a bowl.
3. Brush both sides with olive oil and place on the grill, dome side down. Cook for 30-60 seconds or until golden and then flip.
4. Pour egg mixture into the pita. Cook for 1-2 minutes or until eggs are nearly cooked.
5. Add chopped bacon and cheese. Cook until cheese is melted. Serve and enjoy!