1 serving of grilled chicken burrito bowl contains 1066 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of protein (73% of your Daily Value), fiber (97% of your Daily Value), and potassium (57% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- In a ziploc bag, mix all marinade ingredients until smooth. Add chicken, seal the bag and shake until chicken is evenly coated.
- Heat a grill pan or an outdoor grill over medium-high heat. Add chicken and cook for about 5-7 minutes on each side, or until cooked through and no longer pink in the inside.
- Remove from the grill and let it rest for 5 minutes before slicing.
- In a small bowl mix cooked rice with lime juice, chopped cilantro, sea salt, and freshly ground black pepper.
- Toss to combine then set aside. To assemble the bowls, add the greens at the bottom of each one, then 1 sliced chicken breast.
- Divide the remaining ingredients among the 2 bowls. Garnish with fresh cilantro and jalapeno and enjoy!
- Source: healthyfitnessmeals.com/chicken-burrito-bowl/?utm_source=whisk&utm_medium=whisk&utm_campaign=grilled_chicken_burrito_bowl
Nutrition Facts
For 1 serving of grilled chicken burrito bowl (775g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1066 | |
Fats | 41g | 52% |
Saturated fats | 7g | 36% |
Trans fats | 0.1g | |
Cholesterol | 36mg | 12% |
Sodium | 443mg | 19% |
Carbs | 142g | 52% |
Net carbs | 115g | |
Fiber | 27g | 97% |
Sugar | 16g | |
Protein | 41g | |
Calcium | 255mg | 26% |
Iron | 8mg | 95% |
Potassium | 2656mg | 57% |
Vitamin D | 0.5μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 122μg | |
Beta carotene | 803μg | |
Caffeine | 0mg | |
Choline | 120mg | 22% |
Copper | 1mg | 138% |
Fluoride | 2μg | |
Folate (B9) | 349μg | 87% |
Lycopene | 633μg | |
Magnesium | 301mg | 72% |
Manganese | 4mg | 192% |
Niacin | 14mg | 87% |
Pantothenic acid | 4mg | 84% |
Phosphorus | 722mg | 103% |
Retinol | 14μg | |
Riboflavin (B2) | 0.3mg | 24% |
Selenium | 34μg | 61% |
Theobromine | 0mg | |
Thiamine | 1mg | 71% |
Vitamin A IU | 1626IU | |
Vitamin A | 1082μg | 120% |
Vitamin B12 | 0.2μg | 6% |
Vitamin B6 | 2mg | 119% |
Vitamin C | 200mg | 222% |
Vitamin D IU | 9IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 9mg | 61% |
Vitamin K | 30μg | 25% |
Zinc | 5mg | 47% |
Sugars | ||
Sugar | 16g | |
Sucrose | 2g | |
Glucose | 8g | |
Fructose | 5g | |
Lactose | 0g | |
Maltose | 0.1g | |
Galactose | 0.2g | |
Starch | 5g | |
Fats | ||
Saturated fats | 7g | 36% |
Monounsaturated fats | 22g | |
Polyunsaturated fats | 7g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |