Grilled chicken creamy mushroom sauce

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  1 full breast (both fillets) or 236g

• Mushrooms

  White, raw

  1 cup, whole or 96g

• Cheddar cheese

  60g

• Heavy whipping cream

  Fluid

  100g

• Garlic

  Raw

  2 cloves, minced or 6g

• Thyme

  Fresh

  1 tbsp or 2g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  1 tbsp or 6g

• Butter

  Unsalted

  1 tbsp or 14g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Paprika

  Spices

  1 tbsp or 7g

• Parsley

  Raw

  1 tbsp or 4g

Directions

1. Butterfly the chicken breast and season with salt, pepper and paprika on both side
2. Heat the olive oil in pan and fry the grill the chicken for 2min of each side on high heat. Then remove from pan and set aside
3. In the same pan add in butter and mushroom, season with salt.
4. Add thyme and garlic and cook till the mushroom realize it's water
5. Add in some water along with the cheese
6. Once the cheese has melted add in the cream and cook for 3mins. Season with some salt if u need to.
7. Finish the sauce with some chopped fresh parsley then pour sauce over the chicken and serve!

Similar Foods

• Creamy Mushroom Chicken
• Pasta with Creamy Spinach and Mushroom Sauce
• Creamy Chicken and Mushroom Ragout
• Creamy Lemon Chicken with Asparagus and Mushrooms
• Spinach and Mushroom Smothered Grilled Chicken
• Chicken Breasts with Mushroom Cream Sauce