Grilled chicken liver skewers

Ingredients

• Chicken liver

  All classes, raw

  250g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Yellow peppers

  Sweet, raw

  ½ pepper, large or 93g

• Garlic

  Raw

  2 clove or 6g

• Salt

  Table

  3 dash or 1g

• Pepper

  Spices, black

  2 dash or 0.2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Paprika

  Spices

  1 tsp or 2g

• Cumin

  Spices, cumin seed

  ⅔ tsp, whole or 1g

• Lemon juice

  Raw

  1 tsp or 5g

• Harissa

  Frontier

  1 tsp or 2g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

Directions

1. Step 1 : mix all the seasoning together , add lemon juice and 1 tbsp of olive oil ( if you like it more oily you can add more )
2. Take your chicken liver mix it with the seasoning , let set 30 min or more (it's will be more delicious ) , let some marinade for peppers
3. Step 2 : cut your pepper (red green and yellow)
4. Step 3 : put one piece of liver on the skewer stick next piece of peppers
5. Step 4 : line your baking sheet with parchment paper and put your skewers
6. Grill chicken livers in the over , you can serve with hot tomato sauce and bon appétit ^^

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