Chicken Skewers with Cilantro Garlic Sauce

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  2 lb or 907g

• Lime juice

  Raw

  4 lime yields or 176g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Garlic

  Raw

  2 clove or 6g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

Directions

1. Cut the chicken breast into 1-inch pieces and toss with half of the lime juice. Cover and refrigerate for at least 30 minutes, up to 4 hours.
2. Thread the chicken onto skewers, with about 10-12 pieces per skewer. Drizzle with olive oil and sprinkle with salt and pepper.
3. Preheat a grill or grill pan over high heat. Cook the skewers for 4 to 5 minutes on each side until browned. Transfer to a plate and let rest for 5 minutes.
4. For the sauce, blend coconut milk, remaining lime juice, garlic, cilantro, and salt on high for about 1 minute until smooth.
5. Serve the chicken with the cilantro garlic sauce.