Grilled Chicken Shawarma Kebab

Ingredients

• Chicken thigh

  raw, skinless

  1000g

• Greek yogurt

  plain, whole fat

  1 cup or 240g

• Cumin seed

  2 tsp, whole or 4g

• Cardamom

  2 tsp, ground or 4g

• Turmeric

  ground

  2 tsp or 4g

• Cinnamon

  ground

  2 tsp or 5g

• Salt

  table

  2 tsp or 12g

• Parsley

  raw

  6 tsp or 7g

• Tahini

  Dips and Spreads - Wegmans

  16 tblsp or 240g

• Lemon juice

  ½ cup or 122g

• Garlic

  raw

  4 cloves, minced or 12g

• Water

  1 cup or 237g

• Salt

  table

  1 tsp or 6g

Directions

1. Cut chicken into 1" pieces
2. In a large bowl combine yogurt, cumin, cardamom, cinnamon, turmeric and salt
3. Add chicken to bowl and toss until chicken is coated in marinade
4. Cover and place in refrigerated for 1 hour
5. (if you don't have time for this the meat will still be delicious).Using soaked bamboo or metal skewers, tightly skewer the meat
6. Preheat grill to medium heat
7. Place marinated skewers on grill and cook until chicken is cooked through (internal temperature reads 165F on an instant read thermometer), turning often
8. In a small bowl combine all ingredients for tahini sauce
9. It will look like it is separating for a minute, but continue to stir until smooth
10. Serve chicken warm with tahini sauce and a simple salad of tomatoes and cucumber
11. Recipe by: The Modern Proper (source: https://themodernproper.com/grilled-chicken-shawarma-kebab)