Grilled Herb Potatoes

Ingredients

• Potato

  Flesh and skin, raw

  4 Potato medium or 852g

• Parsley

  Raw

  4 tbsp or 15g

• Garlic

  Raw

  2 clove or 6g

• Olive oil

  Salad or cooking

  4 tbsp or 54g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Prepare a gas grill for direct-heat cooking over medium-high heat.
2. Cut potatoes into 1/2-inch-thick slices and cook in a large pot of well-salted boiling water 10 minutes (potatoes will not be cooked through).
3. Meanwhile, stir together chopped parsley, smashed garlic, olive oil, salt, and pepper in a large shallow dish.
4. Drain potatoes well and transfer to herb oil, tossing gently to coat.
5. Transfer potatoes to grill, letting excess oil drip into dish (reserve oil in dish).
6. Grill potatoes, covered, turning once or twice, until tender, about 5 minutes total. Return potatoes to dish and toss again with herb oil.
7. Squeeze lemon wedge over potatoes and serve with additional lemon wedges.