Grilled Lemon Garlic Shrimp Caesar Salad

Ingredients

• Croutons

  Plain

  ¼ cup or 8g

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Lemons

  Raw, with peel

  ½ fruit without seeds or 54g

• Garlic

  Raw

  1 tbsp or 9g

• Salt

  Table

  0.001 cup or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bacon

  Raw, cured pork

  4 strip or 48g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Lettuce

  Romaine or cos, raw

  4 cup shredded or 188g

• Avocados

  Florida, raw

  ½ fruit without skin and seeds or 152g

• Parmesan cheese

  Low sodium

  ¼ cup, grated or 25g

• Greek yogurt

  Plain, whole fat

  ¼ cup or 60g

• Light Mayonnaise

  Whole Egg - Woolworths

  100g

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Garlic

  Raw

  1 cloves, minced or 3g

• Anchovy

  Fish, european, raw

  100g

• Lemon juice

  Raw

  1 tbsp or 15g

• Parmesan cheese

  Grated

  1 ½ tbsp or 8g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Preheat the oven to grill/broil settings on medium - high heat. Place the cubed bread onto an oven tray; drizzle with olive oil (or spray with cooking oil spray) and bake in the oven (on middle shelf) until crispy. Alternatively, use store bought croutons.
2. Combine the shrimp in a shallow bowl with the lemon juice, garlic, salt and pepper. Allow to marinade for 10 minutes or so while preparing your other ingredients.
3. Heat a grill pan (or skillet or non stick pan) with a light drizzle of olive oil; fry the bacon until golden and crispy. Transfer to a warm plate; set aside.
4. Drain some of the bacon fat from the pan, leaving about 1 teaspoon in the pan for the shrimp. Fry the shrimp for 2-3 minutes each side (be careful not to over cook or they will get rubbery!) Set aside.
5. Combine the yogurt, mayo, oil, garlic, anchovies, lemon juice and parmesan in a magic bullet blender, small blender or a small food processor. Blend until well combined; add salt and pepper to your tastes, and blend again until smooth. Taste test.
6. Combine the lettuce with the shrimp and bacon; avocado slices; shaved parmesan cheese; and croutons. Pour over the dressing; mix well to combine. Slice the egg and arrange on top.

Similar Foods

• Lemon Garlic Shrimp Kebabs
• Lemon Garlic Parmesan Shrimp Pasta
• Sheet Pan Lemon Garlic Shrimp and Zucchini Noodles
• Grilled Trout with Lemon Garlic Butter
• Grilled Chicken with Lemon Yogurt Garlic Marinade
• Spinach, Lemon, and Shrimp Salad