Grilled Lemongrass Beef

Ingredients

• Brown sugar

  ½ tsp brownulated or 2g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Garlic

  Raw

  2 clove or 6g

• Lemon grass (citronella)

  Raw

  1 ½ tbsp or 7g

• Fish sauce

  Ready-to-serve

  ½ tbsp or 9g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Beef flank

  Steak, separable lean and fat, trimmed to 0" fat, all grades, raw

  7 oz or 198g

• Fresh cilantro

  Coriander leaves, raw

  4 ½ sprigs or 10g

• Soy sauce

  Made from soy (tamari)

  ½ tbsp or 9g

Directions

1. In a wide, shallow bowl, whisk together sugar, pepper, garlic, lemon grass, fish sauce, and 2 tbsp. olive oil.
2. Add sliced beef, toss to coat, and refrigerate 2 hours.
3. Grill the beef, or pan-sear in an oiled pan, until just done, about 20 seconds on each side or to desired doneness.
4. Remove to plate, garnish with cilantro, and serve with soy sauce. Enjoy!
5. Recipe inspired by: http://www.justasdelish.com/grilled-lemongrass-beef/