Grilled Red Snapper

Ingredients

• Paprika

  1 tbsp or 7g

• White pepper

  ground

  1 tsp, ground or 2g

• Onion powder

  1 tsp or 2g

• Garlic powder

  1 tsp or 3g

• Oregano

  dried

  1 tsp, leaves or 1g

• Thyme

  dried

  1 tsp, leaves or 1g

• Salt

  table

  1 tsp or 6g

• Cayenne pepper

  1 tsp or 2g

• Snapper

  raw, mixed species

  4 fillet or 872g

• Olive oil

  1 tbsp or 14g

Directions

1. Step 1 Preheat grill to medium-high (400 degrees -450 degrees F). Combine paprika, pepper, onion powder, garlic powder, oregano, thyme, salt and cayenne in a small bowl. Brush fish all over with oil; sprinkle the seasoning evenly over both sides of fish, pressing to adhere. Step 2 Oil the grill rack. Grill the fish, covered, until it flakes easily and a thermometer inserted in the thickest part registers 145 degrees F, 3 to 5 minutes per side. Serve with lemon wedges.