Grilled Sweet Potatoes with/ Cilantro Vinaigrette

Ingredients

• Sweet potato

  Raw, unprepared

  2 sweetpotato, 5" long or 260g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, white

  1 tsp, ground or 2g

• Lime juice

  Raw

  2 tbsp or 30g

• Cilantro

  Coriander - Freshdirect

  2 tablespoon or 2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Garlic

  Raw

  1 cloves, minced or 3g

• Raw Agave Nectar

  365 Everyday Value

  ½ tbsp or 11g

• Salt

  Table

  1 tsp or 6g

Directions

1. Place the sweet potatoes in a large pot of water. Boil the potatoes until they are just cooked through, about 20 minutes. Transfer the potatoes to a cutting board and let rest until they are cool enough to handle.
2. Preheat the grill to high heat. Lightly grease the grill.
3. When the potatoes are cool enough to handle, slice them into ¼-inch rounds. Brush the round with the olive oil and season with salt and pepper.
4. Meanwhile, in a small bowl, whisk together the lime juice, cilantro, olive oil, garlic, agave nectar and salt. Mix well and set aside.
5. Place the sweet potatoes on the grill and cook about 2 ½ minutes per side, until they have browned grill marks.
6. Transfer the grilled potatoes to a serving platter and drizzle with the dressing. Serve.

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