Grilled Zucchini Nachos

Ingredients

• Zucchini

  raw, with skin

  2 medium or 392g

• Olive oil

  ½ tbsp or 7g

• Salt

  table

  ½ dash or 0.2g

• Black pepper

  ground

  ½ dash or 0.05g

• Black beans

  canned, low-sodium, drained

  ½ cup or 130g

• Sweet corn

  yellow, canned, whole kernel, drained

  ½ cup or 82g

• Hot sauce

  ½ tsp or 2g

• Cheddar cheese

  ½ cup, shredded or 57g

• Salsa

  ½ cup or 130g

• Scallions

  raw

  2 tbsp chopped or 12g

• Jalapeno peppers

  raw

  ½ pepper or 7g

• Avocado

  raw

  ½ fruit or 101g

• Cilantro

  raw, coriander leaves

  2 tbsp or 2g

• Sour cream

  reduced fat, cultured

  2 tbsp or 30g

• Lime juice

  1 tbsp or 15g

Directions

1. Toss the sliced zucchini with olive oil, salt, and pepper.
2. Grill over medium heat until just tender but still slightly crispy, about 2-3 minutes per side.
3. Top with cheese and cook another 1-2 minutes until melted.
4. Serve the cheesy grilled zucchini topped with salsa, scallions, jalapeno, avocado, cilantro, sour cream, and lime juice. Enjoy!