100 grams of ground beef (70% lean meat / 30% fat, crumbles, cooked, pan-browned) contains 263 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (46% of your Daily Value), vitamin b6 (33% of your Daily Value), and vitamin b12 (117% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (3 oz )
- 1 serving (3 oz )
- 2 serving (3 oz )
- 0.5 portion (yield from 1/2 lb raw meat )
- 1 portion (yield from 1/2 lb raw meat )
- 2 portion (yield from 1/2 lb raw meat )
Nutrition Facts
For 100 grams of ground beef
Nutrient | Value | %DV |
---|---|---|
Calories | 263 | |
Fats | 18g | 23% |
Saturated fats | 7g | 35% |
Trans fats | 1g | |
Cholesterol | 89mg | 30% |
Sodium | 96mg | 4% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 26g | |
Calcium | 41mg | 4% |
Iron | 2mg | 31% |
Potassium | 328mg | 7% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 78mg | 14% |
Copper | 0.1mg | 8% |
Fluoride | 22μg | |
Folate (B9) | 13μg | 3% |
Lycopene | 0μg | |
Magnesium | 20mg | 5% |
Manganese | 0mg | 1% |
Niacin | 5mg | 30% |
Pantothenic acid | 1mg | 16% |
Phosphorus | 202mg | 29% |
Retinol | 3μg | |
Riboflavin (B2) | 0.2mg | 15% |
Selenium | 22μg | 39% |
Theobromine | 0mg | |
Thiamine | 0mg | 4% |
Vitamin A IU | 9IU | |
Vitamin A | 3μg | 0.3% |
Vitamin B12 | 3μg | 117% |
Vitamin B6 | 0.4mg | 33% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 2IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 0.1mg | 1% |
Vitamin K | 3μg | 3% |
Zinc | 6mg | 54% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 7g | 35% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 0.5g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 1g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
Ground beef 80% lean meat / 20% fat, raw
Beef, grass-fed Ground, raw
Ground beef 70% lean meat / 30% fat, raw
Ground beef 95% lean meat / 5% fat, raw
Ground beef 95% lean meat / 5% fat, crumbles, cooked, pan-browned
Ground beef 90% lean meat / 10% fat, raw