1 portion (yield from 1/2 lb raw meat ) of ground beef (70% lean meat / 30% fat, crumbles, cooked, pan-browned) contains 366 Calories The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (63% of your Daily Value), vitamin b6 (46% of your Daily Value), and vitamin b12 (162% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (3 oz )
- 1 serving (3 oz )
- 2 serving (3 oz )
- 0.5 portion (yield from 1/2 lb raw meat )
- 1 portion (yield from 1/2 lb raw meat )
- 2 portion (yield from 1/2 lb raw meat )
Nutrition Facts
For 1 portion (yield from 1/2 lb raw meat ) of ground beef (139g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 366 | |
| Fats | 25g | 32% |
| Saturated fats | 10g | 48% |
| Trans fats | 2g | |
| Cholesterol | 124mg | 41% |
| Sodium | 133mg | 6% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 36g | |
| Calcium | 57mg | 6% |
| Iron | 3mg | 43% |
| Potassium | 456mg | 10% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 109mg | 20% |
| Copper | 0.1mg | 11% |
| Fluoride | 31μg | |
| Folate (B9) | 18μg | 5% |
| Lycopene | 0μg | |
| Magnesium | 28mg | 7% |
| Manganese | 0mg | 1% |
| Niacin | 7mg | 42% |
| Pantothenic acid | 1mg | 22% |
| Phosphorus | 281mg | 40% |
| Retinol | 4μg | |
| Riboflavin (B2) | 0.3mg | 20% |
| Selenium | 30μg | 55% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 5% |
| Vitamin A IU | 13IU | |
| Vitamin A | 4μg | 0.5% |
| Vitamin B12 | 4μg | 162% |
| Vitamin B6 | 1mg | 46% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0.2mg | 1% |
| Vitamin K | 4μg | 3% |
| Zinc | 8mg | 75% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 12g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 3g | |
| Cystine | 0.4g | |
| Glutamic acid | 5g | |
| Glycine | 2g | |
| Histidine | 1g | |
| Hydroxyproline | 1g | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 2g | |
Similar Foods
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