Ground beef

95% lean meat / 5% fat, loaf, cooked, baked

Fat 34%Protein 66%
Percent Calories

149 ¹⁵⁄₁₆ grams of ground beef (95% lean meat / 5% fat, loaf, cooked, baked) contains 261 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (73% of your Daily Value), vitamin b6 (41% of your Daily Value), and vitamin b12 (156% of your Daily Value).

Nutrition Facts

For 149 ¹⁵⁄₁₆ grams of ground beef

NutrientValue%DV
Calories261
Fats10g 12%
Saturated fats4g 21%
Trans fats0.3g
Cholesterol132mg 44%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium12mg 1%
Iron5mg 57%
Potassium472mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.1mg 13%
Fluoride34μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium33mg 8%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid1mg 20%
Phosphorus298mg 43%
Retinol4μg
Riboflavin (B2)0.3mg 20%
Selenium33μg 61%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B124μg 156%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats0.3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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