Ground beef

95% lean meat / 5% fat, loaf, cooked, baked

Fat 34%Protein 66%
Percent Calories

599 ⅔ grams of ground beef (95% lean meat / 5% fat, loaf, cooked, baked) contains 1043 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (292% of your Daily Value), vitamin b6 (165% of your Daily Value), and vitamin b12 (622% of your Daily Value).

Nutrition Facts

For 599 ⅔ grams of ground beef

NutrientValue%DV
Calories1043
Fats38g 49%
Saturated fats17g 84%
Trans fats1g
Cholesterol528mg 176%
Sodium348mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein164g
Calcium48mg 5%
Iron18mg 229%
Potassium1889mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline532mg 97%
Copper0.5mg 53%
Fluoride134μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium132mg 31%
Manganese0.1mg 3%
Niacin33mg 207%
Pantothenic acid4mg 78%
Phosphorus1193mg 170%
Retinol18μg
Riboflavin (B2)1mg 79%
Selenium134μg 243%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B1215μg 622%
Vitamin B62mg 165%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc41mg 374%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine11g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine6g
Proline8g
Serine7g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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