Ground beef

90% lean meat / 10% fat, raw

Ground beef
Fat 53%Protein 47%
Percent Calories

18 oz of ground beef (90% lean meat / 10% fat, raw) contains 898 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of vitamin b12 (470% of your Daily Value).

Nutrition Facts

For 18 oz of ground beef (510g)

NutrientValue%DV
Calories898
Fats51g 65%
Saturated fats20g 100%
Trans fats3g
Cholesterol332mg 111%
Sodium337mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein102g
Calcium61mg 6%
Iron11mg 143%
Potassium1638mg 35%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline337mg 61%
Copper0.4mg 41%
Fluoride114μg
Folate (B9)31μg 8%
Lycopene0μg
Magnesium102mg 24%
Manganese0.1mg 2%
Niacin26mg 162%
Pantothenic acid3mg 61%
Phosphorus939mg 134%
Retinol20μg
Riboflavin (B2)1mg 59%
Selenium85μg 154%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B1211μg 470%
Vitamin B62mg 145%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc24mg 222%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats21g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine7g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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