Ground beef

90% lean meat / 10% fat, patty, cooked, broiled

Fat 50%Protein 50%
Percent Calories

⅛ serving of ground beef (90% lean meat / 10% fat, patty, cooked, broiled) contains 21 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of vitamin b12 (10% of your Daily Value).

Nutrition Facts

For ⅛ serving of ground beef (9g)

NutrientValue%DV
Calories21
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol8mg 3%
Sodium6mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.3mg 3%
Potassium31mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride2μg
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0.1%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus19mg 3%
Retinol0.3μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0.2IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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