Ground beef

90% lean meat / 10% fat, patty, cooked, broiled

Fat 50%Protein 50%
Percent Calories

⁹⁄₁₆ patty of ground beef (90% lean meat / 10% fat, patty, cooked, broiled) contains 101 Calories The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of vitamin b12 (50% of your Daily Value).

Nutrition Facts

For ⁹⁄₁₆ patty of ground beef (47g)

NutrientValue%DV
Calories101
Fats5g 7%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol41mg 14%
Sodium32mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron1mg 16%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper0mg 5%
Fluoride10μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin3mg 17%
Pantothenic acid0.3mg 6%
Phosphorus94mg 13%
Retinol1μg
Riboflavin (B2)0.1mg 6%
Selenium10μg 18%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.2%
Vitamin B121μg 50%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.4%
Zinc3mg 27%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.2g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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