Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

1 ¹⁄₁₆ patty, ( yield from 1/4 lb raw meat ) of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 189 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 1 ¹⁄₁₆ patty, ( yield from 1/4 lb raw meat ) of ground beef (93g)

NutrientValue%DV
Calories189
Fats10g 13%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol78mg 26%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium14mg 1%
Iron3mg 32%
Potassium337mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0.1mg 9%
Fluoride21μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.5%
Niacin6mg 35%
Pantothenic acid1mg 12%
Phosphorus200mg 29%
Retinol3μg
Riboflavin (B2)0.2mg 13%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B123μg 108%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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