Ground beef

85% lean meat / 15% fat, raw

Ground beef
Fat 64%Protein 36%
Percent Calories

½ lb of ground beef (85% lean meat / 15% fat, raw) contains 487 Calories The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (205% of your Daily Value).

Nutrition Facts

For ½ lb of ground beef (227g)

NutrientValue%DV
Calories487
Fats34g 44%
Saturated fats13g 65%
Trans fats2g
Cholesterol154mg 51%
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium34mg 3%
Iron5mg 59%
Potassium668mg 14%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline139mg 25%
Copper0.2mg 17%
Fluoride51μg
Folate (B9)14μg 3%
Lycopene0μg
Magnesium41mg 10%
Manganese0mg 1%
Niacin11mg 66%
Pantothenic acid1mg 25%
Phosphorus387mg 55%
Retinol9μg
Riboflavin (B2)0.3mg 26%
Selenium36μg 65%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B125μg 205%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc10mg 92%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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