Ground beef

85% lean meat / 15% fat, loaf, cooked, baked

Fat 55%Protein 45%
Percent Calories

1 loaf ( yield from 1 lb raw meat ) of ground beef (85% lean meat / 15% fat, loaf, cooked, baked) contains 720 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (321% of your Daily Value).

Nutrition Facts

For 1 loaf ( yield from 1 lb raw meat ) of ground beef (309g)

NutrientValue%DV
Calories720
Fats44g 57%
Saturated fats17g 85%
Trans fats2g
Cholesterol272mg 91%
Sodium198mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein80g
Calcium56mg 6%
Iron8mg 106%
Potassium884mg 19%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline264mg 48%
Copper0.2mg 27%
Fluoride69μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 1%
Niacin15mg 95%
Pantothenic acid2mg 37%
Phosphorus575mg 82%
Retinol9μg
Riboflavin (B2)1mg 41%
Selenium65μg 118%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B128μg 321%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K5μg 4%
Zinc20mg 181%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats19g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine4g

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