Ground beef

85% lean meat / 15% fat, loaf, cooked, baked

Fat 55%Protein 45%
Percent Calories

1 serving ( 3 oz ) of ground beef (85% lean meat / 15% fat, loaf, cooked, baked) contains 198 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (88% of your Daily Value).

Nutrition Facts

For 1 serving ( 3 oz ) of ground beef (85g)

NutrientValue%DV
Calories198
Fats12g 16%
Saturated fats5g 23%
Trans fats0.5g
Cholesterol75mg 25%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium15mg 2%
Iron2mg 29%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 7%
Fluoride19μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin4mg 26%
Pantothenic acid1mg 10%
Phosphorus158mg 23%
Retinol3μg
Riboflavin (B2)0.1mg 11%
Selenium18μg 32%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 88%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 50%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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