Ground beef

85% lean meat / 15% fat, loaf, cooked, baked

Fat 55%Protein 45%
Percent Calories

2 loaf ( yield from 1 lb raw meat ) of ground beef (85% lean meat / 15% fat, loaf, cooked, baked) contains 1440 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (641% of your Daily Value).

Nutrition Facts

For 2 loaf ( yield from 1 lb raw meat ) of ground beef (618g)

NutrientValue%DV
Calories1440
Fats89g 114%
Saturated fats34g 170%
Trans fats4g
Cholesterol544mg 181%
Sodium396mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein160g
Calcium111mg 11%
Iron17mg 212%
Potassium1767mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline528mg 96%
Copper0.5mg 54%
Fluoride138μg
Folate (B9)37μg 9%
Lycopene0μg
Magnesium124mg 29%
Manganese0.1mg 3%
Niacin30mg 190%
Pantothenic acid4mg 74%
Phosphorus1149mg 164%
Retinol19μg
Riboflavin (B2)1mg 81%
Selenium130μg 236%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU56IU
Vitamin A19μg 2%
Vitamin B1215μg 641%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K10μg 8%
Zinc40mg 362%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 170%
Monounsaturated fats38g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 30.4g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine11g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

Similar Foods

Recipes