Ground beef

85% lean meat / 15% fat, loaf, cooked, baked

Fat 55%Protein 45%
Percent Calories

½ loaf ( yield from 1 lb raw meat ) of ground beef (85% lean meat / 15% fat, loaf, cooked, baked) contains 360 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (160% of your Daily Value).

Nutrition Facts

For ½ loaf ( yield from 1 lb raw meat ) of ground beef (154g)

NutrientValue%DV
Calories360
Fats22g 28%
Saturated fats8g 42%
Trans fats1g
Cholesterol136mg 45%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium28mg 3%
Iron4mg 53%
Potassium442mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline132mg 24%
Copper0.1mg 14%
Fluoride35μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 18%
Phosphorus287mg 41%
Retinol5μg
Riboflavin (B2)0.3mg 20%
Selenium32μg 59%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B124μg 160%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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