Ground beef

80% lean meat / 20% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

2 ¹⁄₁₆ loaf ( yield from 1 lb raw meat ) of ground beef (80% lean meat / 20% fat, loaf, cooked, baked) contains 1641 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (291% of your Daily Value), vitamin b12 (670% of your Daily Value), and zinc (366% of your Daily Value).

Nutrition Facts

For 2 ¹⁄₁₆ loaf ( yield from 1 lb raw meat ) of ground beef (646g)

NutrientValue%DV
Calories1641
Fats104g 134%
Saturated fats40g 199%
Trans fats5g
Cholesterol568mg 189%
Sodium433mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein163g
Calcium149mg 15%
Iron17mg 208%
Potassium1751mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline523mg 95%
Copper1mg 57%
Fluoride145μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium123mg 29%
Manganese0.1mg 3%
Niacin30mg 187%
Pantothenic acid4mg 74%
Phosphorus1156mg 165%
Retinol19μg
Riboflavin (B2)1mg 85%
Selenium131μg 238%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU58IU
Vitamin A19μg 2%
Vitamin B1216μg 670%
Vitamin B62mg 163%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K10μg 8%
Zinc40mg 366%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats40g 199%
Monounsaturated fats46g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine11g
Aspartic acid15g
Cystine2g
Glutamic acid24g
Glycine11g
Histidine5g
Hydroxyproline3g
Isoleucine7g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine6g
Proline8g
Serine7g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

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