Ground Beef (85/15)

Ingredients

• Ground beef

  raw, 85/15

  5 oz or 142g

• Salt

  table

  1 tbsp or 18g

• Garlic powder

  1 tbsp or 10g

• Onion powder

  1 tbsp or 7g

• Black pepper

  ground

  2 tsp or 4g

• Red bell pepper

  raw

  ¼ cup, chopped or 37g

• Green bell pepper

  raw

  ¼ cup, chopped or 37g

• Sweet onion

  raw

  ¼ onion or 83g

Directions

1. Dice about 1/2 cup of onions, red and green peppers for 2lbs of ground beef added to the pan.
2. Heat skillet pan on Medium high heat. Once the skillet is hot, put 1lb of ground beef on the skillet. DO NOT add additional oil, 85% beef has enough fat to cook on its own.
3. Break up the ground beef into small chunks. Proceed to add the seasoning to the ground beef; you can eyeball it.
4. As the ground beef browns, add your diced onions and peppers.
5. Season again to desired taste.